Overview
Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it's time to hit the pub as the chefs crank out dishes that are delicious with drinks. Finally, the chefs have to forget the parking lot and give judges Tanya Fields and Antonia Lofaso something that's farmers market fresh.
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4 - 1You Got Fries in That? May 17, 2022 -
4 - 2Buffet or Bust May 24, 2022 -
4 - 3Reelin' in the right shoppers May 31, 2022 -
4 - 4Rule the Roost June 07, 2022 -
4 - 5Stew or Get Off the Lot June 14, 2022 -
4 - 6Blue-Plate Blues June 20, 2022 -
4 - 7Vacation Nation June 27, 2022 -
4 - 8Parking at the Beach July 05, 2022 -
4 - 9Fry of the Tiger July 12, 2022 -
4 - 10Chili Con Carte July 19, 2022 -
4 - 11Globetrottin' Trouble July 26, 2022 -
4 - 12Steakout August 02, 2022 -
4 - 13Grilled to Perfection August 09, 2022 -
4 - 14Homage to the Parking Lot August 16, 2022 -
4 - 15Cash for Carbs August 23, 2022 -
4 - 16A Ricey Situation August 30, 2022
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4 - 17Lots of Toppings, Lots of Surprises September 06, 2022 -
4 - 18Hearty and Happy September 13, 2022 -
4 - 19Cooking for Sport September 20, 2022 -
4 - 20Boo Hoo in the Bayou September 20, 2022