Overview
In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
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5 - 1Mexico City Favorites September 10, 2021 -
5 - 2Middle Eastern Meets London September 17, 2021
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5 - 3Tuesday Night Bologna September 24, 2021
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5 - 4Portuguese Classics October 01, 2021
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5 - 5Israel New and Old October 08, 2021
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5 - 6Milk Street Vegetarian October 15, 2021
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5 - 7The Secrets of Amalfi October 22, 2021
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5 - 8Cheryl Day Bakes Cakes! October 29, 2021
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5 - 9Taste of Vietnam November 05, 2021
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5 - 10Everyday Venice November 12, 2021
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5 - 11The Turkish Kitchen November 19, 2021
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5 - 12Milk Street Chocolate Cakes November 26, 2021
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5 - 13Summer Kitchens December 03, 2021
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5 - 14The New NY Cheesecake! December 10, 2021
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5 - 15Udon Noodles at Home December 17, 2021
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5 - 16A Taste of Crete December 24, 2021
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5 - 17Schnitzel and Mashed! December 31, 2021
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5 - 18Cooking of Ukraine January 07, 2022
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5 - 19La Cocina de Puerto Vallarta January 14, 2022
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5 - 20The Art of Japanese Cooking January 21, 2022
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5 - 21Tuesday Night Mediterranean January 28, 2022
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5 - 22Souvlaki and Flatbread February 04, 2022
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5 - 23Flavors of Ethiopia February 10, 2022