Overview
In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.
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5 - 1Mexico City Favorites September 10, 2021 -
5 - 2Middle Eastern Meets London September 17, 2021
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5 - 3Tuesday Night Bologna September 24, 2021
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5 - 4Portuguese Classics October 01, 2021
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5 - 5Israel New and Old October 08, 2021
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5 - 6Milk Street Vegetarian October 15, 2021
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5 - 7The Secrets of Amalfi October 22, 2021
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5 - 8Cheryl Day Bakes Cakes! October 29, 2021
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5 - 9Taste of Vietnam November 05, 2021
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5 - 10Everyday Venice November 12, 2021
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5 - 11The Turkish Kitchen November 19, 2021
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5 - 12Milk Street Chocolate Cakes November 26, 2021
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5 - 13Summer Kitchens December 03, 2021
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5 - 14The New NY Cheesecake! December 10, 2021
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5 - 15Udon Noodles at Home December 17, 2021
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5 - 16A Taste of Crete December 24, 2021
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5 - 17Schnitzel and Mashed! December 31, 2021
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5 - 18Cooking of Ukraine January 07, 2022
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5 - 19La Cocina de Puerto Vallarta January 14, 2022
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5 - 20The Art of Japanese Cooking January 21, 2022
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5 - 21Tuesday Night Mediterranean January 28, 2022
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5 - 22Souvlaki and Flatbread February 04, 2022
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5 - 23Flavors of Ethiopia February 10, 2022