Overview
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
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7 - 1The Cooking of Colombia September 10, 2023 -
7 - 2Simple Italian September 17, 2023 -
7 - 3The Joy of Cooking, Jalisco-Style September 24, 2023 -
7 - 4Skillet Dinners October 01, 2023 -
7 - 5Chicken Three Ways October 08, 2023 -
7 - 6Miso: The Magic Ingredient October 16, 2023 -
7 - 7Meaty Stews October 22, 2023 -
7 - 8Bundt Cake, Butter Bars and Meringue October 29, 2023 -
7 - 9Cook What You Have November 05, 2023 -
7 - 10The Middle Eastern Kitchen November 12, 2023 -
7 - 11Best Roasted Chicken November 19, 2023 -
7 - 12One-Dish Skillet Dinners November 26, 2023 -
7 - 13Quick Noodles December 03, 2023 -
7 - 14London: New Indian Food December 10, 2023 -
7 - 15Kebab, Hummus and Date Cookies December 17, 2023 -
7 - 16Loaf Cakes: Chocolate, Plum and Lemon December 24, 2023 -
7 - 17Scones, Doughnuts and Banana Bread December 31, 2023 -
7 - 18Thai Street Food January 07, 2024 -
7 - 19Rome: Spaghetti, Gnocchi and Cloud Bread January 14, 2024 -
7 - 20Shakshuka and Tagine January 21, 2024 -
7 - 21Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings January 28, 2024 -
7 - 22Favorite Italian Classics February 04, 2024 -
7 - 23Korean Fried Chicken February 11, 2024