
Christopher Kimball's Milk Street Television (2017) : 7x6
Miso: The Magic Ingredient
Min.
Overview
This episode showcases a powerhouse ingredient—miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sautéed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
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7 - 1The Cooking of Colombia September 10, 2023
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7 - 2Simple Italian September 17, 2023
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7 - 3The Joy of Cooking, Jalisco-Style September 24, 2023
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7 - 4Skillet Dinners October 01, 2023
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7 - 5Chicken Three Ways October 08, 2023
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7 - 6Miso: The Magic Ingredient October 16, 2023
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7 - 7Meaty Stews October 22, 2023
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7 - 8Bundt Cake, Butter Bars and Meringue October 29, 2023
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7 - 9Cook What You Have November 05, 2023
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7 - 10The Middle Eastern Kitchen November 12, 2023
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7 - 11Best Roasted Chicken November 19, 2023
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7 - 12One-Dish Skillet Dinners November 26, 2023
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7 - 13Quick Noodles December 03, 2023
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7 - 14London: New Indian Food December 10, 2023
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7 - 15Kebab, Hummus and Date Cookies December 17, 2023
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7 - 16Loaf Cakes: Chocolate, Plum and Lemon December 24, 2023
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7 - 17Scones, Doughnuts and Banana Bread December 31, 2023
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7 - 18Thai Street Food January 07, 2024
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7 - 19Rome: Spaghetti, Gnocchi and Cloud Bread January 14, 2024
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7 - 20Shakshuka and Tagine January 21, 2024
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7 - 21Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings January 28, 2024
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7 - 22Favorite Italian Classics February 04, 2024
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7 - 23Korean Fried Chicken February 11, 2024