
Overview
With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In the first program of the series, we travel to Bornholm, where the menu is of course Krakkede herring, Gudhjemmadyppe, Bornholm grilled sausages and Braendensnude.
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8 - 1Bornholm April 22, 2015
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8 - 2Sjælland April 29, 2015
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8 - 3Fyn May 06, 2015
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8 - 4Nordjylland May 13, 2015
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8 - 5Sønderjylland May 20, 2015
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8 - 6Vesterhavet May 27, 2015