
Overview
With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately about to end up in oblivion, while others have already been forgotten. And thank God for that. In the second program of the series, we travel to Zealand, where we have to make Eel Soup, Finker, Pluckkemad and the very special Møn specialty: Red Ribs.
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8 - 1Bornholm April 22, 2015
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8 - 2Sjælland April 29, 2015
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8 - 3Fyn May 06, 2015
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8 - 4Nordjylland May 13, 2015
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8 - 5Sønderjylland May 20, 2015
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8 - 6Vesterhavet May 27, 2015