
Overview
In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In today's program from Southern Jutland, we offer both Surrib, Snysk and Skræddereduels and, of course, Solæg and Ringriderpølser. Adam jumps in the saddle and rides in his own way, and at Dybbøl Mølle James bakes one of his absolute favourites: Ristorte.
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8 - 1Bornholm April 22, 2015
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8 - 2Sjælland April 29, 2015
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8 - 3Fyn May 06, 2015
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8 - 4Nordjylland May 13, 2015
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8 - 5Sønderjylland May 20, 2015
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8 - 6Vesterhavet May 27, 2015