Dining with the Chef (2012) : 10x12
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Min.
Overview
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/
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