Overview
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Komeko (rice flour) Okonomiyaki (2) Komeko (rice flour) Deep-fried Seafood.
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10 - 1Rika's TOKYO CUISINE: Rika's Sushi Rolls April 27, 2021 -
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10 - 3Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso May 11, 2021 -
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10 - 5Authentic Japanese Cooking: Tricolored Fish Fry June 01, 2021 -
10 - 6Rika's TOKYO CUISINE: Omusubi Variations June 08, 2021 -
10 - 7Rika's TOKYO CUISINE: Rika's Power Salads June 22, 2021 -
10 - 8Authentic Japanese Cooking: Vegetarian Chirashi Sushi June 29, 2021 -
10 - 9Authentic Japanese Cooking: Daigaku Buta July 13, 2021 -
10 - 10Authentic Japanese Cooking: Tomato Oyakodon July 27, 2021 -
10 - 11Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals August 31, 2021 -
10 - 12Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs September 07, 2021 -
10 - 13Rika's TOKYO CUISINE: Meatball Sukiyaki September 14, 2021 -
10 - 14Authentic Japanese Cooking: Yuanyaki Salmon September 21, 2021 -
10 - 15Back to Basics: Episode 1 - Japanese Staple Meals September 28, 2021 -
10 - 16Back to Basics: Episode 2 - Must-haves: Shoyu and Miso October 05, 2021 -
10 - 17Rika's TOKYO CUISINE: Ginger-steamed Whole Fish November 09, 2021 -
10 - 18Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings November 23, 2021 -
10 - 19Authentic Japanese Cooking: Assorted Mushroom Tempura November 30, 2021 -
10 - 20Authentic Japanese Cooking: Duck Teriyaki December 14, 2021 -
10 - 21Rika's TOKYO CUISINE: Yuzukosho Dishes December 21, 2021 -
10 - 22Rika's TOKYO CUISINE: Komeko Rice Flour Dishes January 04, 2022 -
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10 - 24Authentic Japanese Cooking: Buttered Mackerel with Ponzu January 25, 2022 -
10 - 25Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries February 08, 2022 -
10 - 26Cook Around Japan - Aichi: Mirin Odyssey February 15, 2022 -
10 - 27Cook Around Japan - Aichi: Exploring Nagoya Meshi February 22, 2022 -
10 - 28Authentic Japanese Cooking: Ginger Beef Steak March 01, 2022 -
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10 - 30Delicious Japan at Home: Kyushu March 29, 2022