Dining with the Chef (2012) : 10x23
Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Min.
Overview
In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)
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10 - 1Rika's TOKYO CUISINE: Rika's Sushi Rolls April 27, 2021 -
10 - 2 -
10 - 3Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso May 11, 2021 -
10 - 4 -
10 - 5Authentic Japanese Cooking: Tricolored Fish Fry June 01, 2021 -
10 - 6Rika's TOKYO CUISINE: Omusubi Variations June 08, 2021 -
10 - 7Rika's TOKYO CUISINE: Rika's Power Salads June 22, 2021 -
10 - 8Authentic Japanese Cooking: Vegetarian Chirashi Sushi June 29, 2021 -
10 - 9Authentic Japanese Cooking: Daigaku Buta July 13, 2021 -
10 - 10Authentic Japanese Cooking: Tomato Oyakodon July 27, 2021 -
10 - 11Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals August 31, 2021 -
10 - 12Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs September 07, 2021 -
10 - 13Rika's TOKYO CUISINE: Meatball Sukiyaki September 14, 2021 -
10 - 14Authentic Japanese Cooking: Yuanyaki Salmon September 21, 2021 -
10 - 15Back to Basics: Episode 1 - Japanese Staple Meals September 28, 2021 -
10 - 16Back to Basics: Episode 2 - Must-haves: Shoyu and Miso October 05, 2021 -
10 - 17Rika's TOKYO CUISINE: Ginger-steamed Whole Fish November 09, 2021 -
10 - 18Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings November 23, 2021 -
10 - 19Authentic Japanese Cooking: Assorted Mushroom Tempura November 30, 2021 -
10 - 20Authentic Japanese Cooking: Duck Teriyaki December 14, 2021 -
10 - 21Rika's TOKYO CUISINE: Yuzukosho Dishes December 21, 2021 -
10 - 22Rika's TOKYO CUISINE: Komeko Rice Flour Dishes January 04, 2022 -
10 - 23 -
10 - 24Authentic Japanese Cooking: Buttered Mackerel with Ponzu January 25, 2022 -
10 - 25Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries February 08, 2022 -
10 - 26Cook Around Japan - Aichi: Mirin Odyssey February 15, 2022 -
10 - 27Cook Around Japan - Aichi: Exploring Nagoya Meshi February 22, 2022 -
10 - 28Authentic Japanese Cooking: Ginger Beef Steak March 01, 2022 -
10 - 29 -
10 - 30Delicious Japan at Home: Kyushu March 29, 2022