Overview
Our theme in this episode is marinating. We'll be making Yuan-yaki, a dish originating in Japanese traditional culture, by marinating ingredients in yuan sauce and then grilling them. We'll be adding miso to our soy sauce and mirin-based yuan sauce, then marinating salmon and chicken in it to flavor them.
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3 - 1Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 07, 2014 -
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3 - 3Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
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3 - 4
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3 - 5
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3 - 6Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
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3 - 7
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3 - 8Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
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3 - 9
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3 - 10
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3 - 11 -
3 - 12Authentic Japanese Cooking: Vinegar-marinated Aji Salad August 04, 2014
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3 - 13Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
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3 - 14
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3 - 15Rika's TOKYO CUISINE: Rika's California Roll Trio September 01, 2014
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3 - 16Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 08, 2014 -
3 - 17Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) September 22, 2014
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3 - 18Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef October 06, 2014
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3 - 19
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3 - 20Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines November 03, 2014
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3 - 21Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
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3 - 22Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
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3 - 23Rika's TOKYO CUISINE: Rika's Champon Noodles December 08, 2014
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3 - 24Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
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3 - 25Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 05, 2015
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3 - 26Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
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3 - 27Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
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3 - 28
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3 - 29Authentic Japanese Cooking: Marinating - Yuan-yaki March 02, 2015
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3 - 30Authentic Japanese Cooking: Hot Pot Cooking March 09, 2015 -
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3 - 32Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015