Dining with the Chef (2012) : 3x7
Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
Min.
Overview
The theme of this episode is "Deep frying." We'll be making crispy deep-fried chicken wing Kara-age, flavored with sake and soy sauce and served with a Japanese-style negi green onion sauce made with dashi stock, and beautifully garnished with shishito chili peppers and white negionion. We'll also show you how to easily remove chicken bones! For another variation, we'll try something unique with our chicken wing Kara-age lettuce wraps, made with red miso paste and mayonnaise — perfect for any party!
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3 - 1Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 07, 2014 -
3 - 2
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3 - 3Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
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3 - 4
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3 - 5
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3 - 6Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
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3 - 7
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3 - 8Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
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3 - 9
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3 - 10
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3 - 11 -
3 - 12Authentic Japanese Cooking: Vinegar-marinated Aji Salad August 04, 2014
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3 - 13Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
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3 - 14
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3 - 15Rika's TOKYO CUISINE: Rika's California Roll Trio September 01, 2014
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3 - 16Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 08, 2014 -
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3 - 18Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef October 06, 2014
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3 - 19
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3 - 20Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines November 03, 2014
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3 - 21Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
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3 - 22Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
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3 - 23Rika's TOKYO CUISINE: Rika's Champon Noodles December 08, 2014
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3 - 24Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
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3 - 25Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 05, 2015
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3 - 26Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
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3 - 27Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
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3 - 28
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3 - 29Authentic Japanese Cooking: Marinating - Yuan-yaki March 02, 2015
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3 - 30Authentic Japanese Cooking: Hot Pot Cooking March 09, 2015 -
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3 - 32Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015