Overview
Our theme of this episode is making hot pots! We'll be introducing oki-suki, a dish that was once prepared by fishers on their boats during downtime while fishing. The "oki" means "offshore," and the "suki" comes from the name of the dish sukiyaki. With seasonal seafood, including buri yellowtail, and a rich soy sauce-based soup, this hot pot features flavors you'll only find in Japanese cuisine. We'll also show you how to finish up the leftover soup in the traditionally delicious Japanese way.
-
3 - 1Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 07, 2014 -
3 - 2
-
3 - 3Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
-
3 - 4
-
3 - 5
-
3 - 6Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
-
3 - 7
-
3 - 8Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
-
3 - 9
-
3 - 10
-
3 - 11 -
3 - 12Authentic Japanese Cooking: Vinegar-marinated Aji Salad August 04, 2014
-
3 - 13Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
-
3 - 14
-
3 - 15Rika's TOKYO CUISINE: Rika's California Roll Trio September 01, 2014
-
3 - 16Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 08, 2014 -
3 - 17Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) September 22, 2014
-
3 - 18Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef October 06, 2014
-
3 - 19
-
3 - 20Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines November 03, 2014
-
3 - 21Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
-
3 - 22Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
-
3 - 23Rika's TOKYO CUISINE: Rika's Champon Noodles December 08, 2014
-
3 - 24Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
-
3 - 25Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 05, 2015
-
3 - 26Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
-
3 - 27Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
-
3 - 28
-
3 - 29Authentic Japanese Cooking: Marinating - Yuan-yaki March 02, 2015
-
3 - 30Authentic Japanese Cooking: Hot Pot Cooking March 09, 2015 -
3 - 31
-
3 - 32Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015