Dining with the Chef (2012) : 6x13
Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
Min.
Overview
Ever since the Hokuriku Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This two-part episode will help to share the delights of rural Japan with the rest of the world, with a focus on Toyama's food. In this first half, Chef Rika Yukimasa will be visiting the Himi, Toyama area and making local specialties like fresh carpaccio from this port town, as well as Himi's famous udon noodles, specially topped with minced nigisu deep sea smelt - a popular ingredient in Toyama home cooking.
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6 - 1Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru) April 07, 2017 -
6 - 2Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine April 14, 2017
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6 - 3
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6 - 4Authentic Japanese Cooking: Spring Chirashi Sushi April 28, 2017
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6 - 5
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6 - 6Rika’s TOKYO CUISINE: Steamed Beef and Vegetables May 19, 2017
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6 - 7
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6 - 8
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6 - 9
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6 - 10Authentic Japanese Cooking: Bo-sushi with Horse Mackerel July 07, 2017
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6 - 11Rika’s TOKYO CUISINE: Simmered Stuffed Peppers July 21, 2017
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6 - 12Authentic Japanese Cooking: Yakiniku July 28, 2017
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6 - 13Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio August 11, 2017
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6 - 14
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6 - 15Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl September 08, 2017
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6 - 16Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke] September 15, 2017
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6 - 17Authentic Japanese Cooking: Fried Rice with Kabayaki Eel October 06, 2017
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6 - 18Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu October 13, 2017
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6 - 19Authentic Japanese Cooking: Deep-fried Bonito October 27, 2017
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6 - 20Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori November 03, 2017
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6 - 21Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce November 17, 2017
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6 - 22Rika's TOKYO CUISINE: Rika's Umami Oden December 08, 2017
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6 - 23Authentic Japanese Cooking: Hari-Hari Hot Pot December 22, 2017
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6 - 24Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips] December 29, 2017
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6 - 25
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6 - 26Cook Around Japan: Kyotango - Creative Kyotango Cuisine January 26, 2018
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6 - 27Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums February 16, 2018
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6 - 28Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino February 23, 2018
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6 - 29Rika's TOKYO CUISINE: Onigiri (Rice Balls) March 02, 2018
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6 - 30
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6 - 31Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry March 16, 2018
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6 - 32Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi March 30, 2018