Overview
In this episode, we'll be making onigiri rice balls, a favorite in Japan among young and old alike. This simple dish is made by lightly salting freshly cooked rice, and shaping it into triangles or rough cylinders, then wrapping it in nori seaweed. Chef Rika will be showing us some tricks to make rice balls even tastier. For our side dishes, we'll be making kimpira and tamagoyaki rolled omelet — perfect for bento meals! Our crisp kimpira is made with potato and carrot, while the tamagoyaki omelet has a deliciously tender, fluffy texture.
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6 - 1Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru) April 07, 2017 -
6 - 2Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine April 14, 2017
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6 - 3
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6 - 4Authentic Japanese Cooking: Spring Chirashi Sushi April 28, 2017
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6 - 5
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6 - 6Rika’s TOKYO CUISINE: Steamed Beef and Vegetables May 19, 2017
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6 - 7
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6 - 8
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6 - 9
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6 - 10Authentic Japanese Cooking: Bo-sushi with Horse Mackerel July 07, 2017
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6 - 11Rika’s TOKYO CUISINE: Simmered Stuffed Peppers July 21, 2017
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6 - 12Authentic Japanese Cooking: Yakiniku July 28, 2017
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6 - 13Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio August 11, 2017
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6 - 14
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6 - 15Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl September 08, 2017
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6 - 16Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke] September 15, 2017
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6 - 17Authentic Japanese Cooking: Fried Rice with Kabayaki Eel October 06, 2017
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6 - 18Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu October 13, 2017
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6 - 19Authentic Japanese Cooking: Deep-fried Bonito October 27, 2017
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6 - 20Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori November 03, 2017
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6 - 21Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce November 17, 2017
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6 - 22Rika's TOKYO CUISINE: Rika's Umami Oden December 08, 2017
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6 - 23Authentic Japanese Cooking: Hari-Hari Hot Pot December 22, 2017
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6 - 24Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips] December 29, 2017
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6 - 25
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6 - 26Cook Around Japan: Kyotango - Creative Kyotango Cuisine January 26, 2018
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6 - 27Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums February 16, 2018
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6 - 28Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino February 23, 2018
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6 - 29Rika's TOKYO CUISINE: Onigiri (Rice Balls) March 02, 2018
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6 - 30
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6 - 31Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry March 16, 2018
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6 - 32Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi March 30, 2018