Overview
In this episode, we'll show you the basics of how to make a Japanese favorite: hambaagu, or hamburg steak. We'll be serving it with shredded daikon radish and ponzu, contrasting nicely with the flavor and texture of the juicy hambaagu. For our side dishes, we'll be making a vegetable soup with a secret ingredient, as well as an easy salad with some traditional Japanese snacks: smoked squid and mentaiko salted cod roe.
-
6 - 1Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru) April 07, 2017 -
6 - 2Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine April 14, 2017
-
6 - 3
-
6 - 4Authentic Japanese Cooking: Spring Chirashi Sushi April 28, 2017
-
6 - 5
-
6 - 6Rika’s TOKYO CUISINE: Steamed Beef and Vegetables May 19, 2017
-
6 - 7
-
6 - 8
-
6 - 9
-
6 - 10Authentic Japanese Cooking: Bo-sushi with Horse Mackerel July 07, 2017
-
6 - 11Rika’s TOKYO CUISINE: Simmered Stuffed Peppers July 21, 2017
-
6 - 12Authentic Japanese Cooking: Yakiniku July 28, 2017
-
6 - 13Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio August 11, 2017
-
6 - 14
-
6 - 15Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl September 08, 2017
-
6 - 16Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke] September 15, 2017
-
6 - 17Authentic Japanese Cooking: Fried Rice with Kabayaki Eel October 06, 2017
-
6 - 18Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu October 13, 2017
-
6 - 19Authentic Japanese Cooking: Deep-fried Bonito October 27, 2017
-
6 - 20Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori November 03, 2017
-
6 - 21Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce November 17, 2017
-
6 - 22Rika's TOKYO CUISINE: Rika's Umami Oden December 08, 2017
-
6 - 23Authentic Japanese Cooking: Hari-Hari Hot Pot December 22, 2017
-
6 - 24Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips] December 29, 2017
-
6 - 25
-
6 - 26Cook Around Japan: Kyotango - Creative Kyotango Cuisine January 26, 2018
-
6 - 27Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums February 16, 2018
-
6 - 28Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino February 23, 2018
-
6 - 29Rika's TOKYO CUISINE: Onigiri (Rice Balls) March 02, 2018
-
6 - 30
-
6 - 31Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry March 16, 2018
-
6 - 32Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi March 30, 2018