Overview
Adam Richman visits baking behemoth Entenmann’s to see how they keep up with America’s insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis Spunkmeyer creates the cookies you find at some of the biggest restaurant chains in America! From Fortune Cookies to your favorite childhood treats, Adam becomes a cookie connoisseur in this episode for all things cookies.
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20 - 1Food: Cookies February 21, 2021 -
20 - 2Food: Cheese February 28, 2021 -
20 - 3Food: Ice Cream March 07, 2021 -
20 - 4Food: Chocolate March 14, 2021 -
20 - 5Food: Snacks March 21, 2021 -
20 - 6The Future of Food March 28, 2021 -
20 - 7Fast Food April 04, 2021 -
20 - 8Food: Inventions and Innovations April 11, 2021