Overview
Follow Adam Richman as he visits America’s oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of “Mr. Chocolate” himself–Jacques Torres.
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20 - 1Food: Cookies February 21, 2021 -
20 - 2Food: Cheese February 28, 2021 -
20 - 3Food: Ice Cream March 07, 2021 -
20 - 4Food: Chocolate March 14, 2021 -
20 - 5Food: Snacks March 21, 2021 -
20 - 6The Future of Food March 28, 2021 -
20 - 7Fast Food April 04, 2021 -
20 - 8Food: Inventions and Innovations April 11, 2021