
Overview
Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that’s taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it’s not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth’s upper atmosphere. The future of food is here and it’s tasty!
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20 - 1Food: Cookies February 21, 2021
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20 - 2Food: Cheese February 28, 2021
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20 - 3Food: Ice Cream March 07, 2021
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20 - 4Food: Chocolate March 14, 2021
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20 - 5Food: Snacks March 21, 2021
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20 - 6The Future of Food March 28, 2021
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20 - 7Fast Food April 04, 2021
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20 - 8Food: Inventions and Innovations April 11, 2021