Overview
Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it’s Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle. Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites).
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9 - 1The Real Spaghetti & Meatballs September 06, 2025 -
9 - 2New Salads September 13, 2025 -
9 - 3Best Romanian Baking September 20, 2025 -
9 - 4Tomato Makeovers September 27, 2025 -
9 - 5Hong Kong Classics October 04, 2025 -
9 - 6Milk Street Pizza Party October 11, 2025 -
9 - 7Apple Strudel & Schnitzel October 18, 2025 -
9 - 8Coconut Curry & Stir-Fried Chicken October 25, 2025 -
9 - 9Everyone Is Wrong About Pie! November 01, 2025 -
9 - 10Cheese Bread & Garlic Chicken November 08, 2025
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9 - 11New Holiday Vegetables November 15, 2025
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9 - 12Best Italian Desserts November 22, 2025
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9 - 13The New Chicken Noodle Soup November 29, 2025
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9 - 14New Christmas Cookies December 06, 2025
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9 - 15Backroads Romania December 13, 2025
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9 - 16Professional Breads at Home December 20, 2025
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9 - 17Favorite Italian Soups December 27, 2025
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9 - 18Fearless Fish January 03, 2026
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9 - 19Easy Enchiladas January 10, 2026
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9 - 20Favorite Forgotten Cakes January 17, 2026
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9 - 21The Secrets of Curry January 24, 2026
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9 - 22Eggs Around the World January 31, 2026
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9 - 23Simple Italian Pastas February 07, 2026