Overview
Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it’s a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, we offer a lesson on blending your own curry powder with a recipe for Sri Lankan Chicken and Coconut Curry.
-
9 - 1The Real Spaghetti & Meatballs September 06, 2025 -
9 - 2New Salads September 13, 2025 -
9 - 3Best Romanian Baking September 20, 2025 -
9 - 4Tomato Makeovers September 27, 2025 -
9 - 5Hong Kong Classics October 04, 2025 -
9 - 6Milk Street Pizza Party October 11, 2025 -
9 - 7Apple Strudel & Schnitzel October 18, 2025 -
9 - 8Coconut Curry & Stir-Fried Chicken October 25, 2025 -
9 - 9Everyone Is Wrong About Pie! November 01, 2025 -
9 - 10Cheese Bread & Garlic Chicken November 08, 2025
-
9 - 11New Holiday Vegetables November 15, 2025
-
9 - 12Best Italian Desserts November 22, 2025
-
9 - 13The New Chicken Noodle Soup November 29, 2025
-
9 - 14New Christmas Cookies December 06, 2025
-
9 - 15Backroads Romania December 13, 2025
-
9 - 16Professional Breads at Home December 20, 2025
-
9 - 17Favorite Italian Soups December 27, 2025
-
9 - 18Fearless Fish January 03, 2026
-
9 - 19Easy Enchiladas January 10, 2026
-
9 - 20Favorite Forgotten Cakes January 17, 2026
-
9 - 21The Secrets of Curry January 24, 2026
-
9 - 22Eggs Around the World January 31, 2026
-
9 - 23Simple Italian Pastas February 07, 2026