Overview
Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu), a sweet yeasted dough with a lemony filling anda custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries.
-
9 - 1The Real Spaghetti & Meatballs September 06, 2025 -
9 - 2New Salads September 13, 2025 -
9 - 3Best Romanian Baking September 20, 2025 -
9 - 4Tomato Makeovers September 27, 2025 -
9 - 5Hong Kong Classics October 04, 2025 -
9 - 6Milk Street Pizza Party October 11, 2025 -
9 - 7Apple Strudel & Schnitzel October 18, 2025 -
9 - 8Coconut Curry & Stir-Fried Chicken October 25, 2025 -
9 - 9Everyone Is Wrong About Pie! November 01, 2025 -
9 - 10Cheese Bread & Garlic Chicken November 08, 2025
-
9 - 11New Holiday Vegetables November 15, 2025
-
9 - 12Best Italian Desserts November 22, 2025
-
9 - 13The New Chicken Noodle Soup November 29, 2025
-
9 - 14New Christmas Cookies December 06, 2025
-
9 - 15Backroads Romania December 13, 2025
-
9 - 16Professional Breads at Home December 20, 2025
-
9 - 17Favorite Italian Soups December 27, 2025
-
9 - 18Fearless Fish January 03, 2026
-
9 - 19Easy Enchiladas January 10, 2026
-
9 - 20Favorite Forgotten Cakes January 17, 2026
-
9 - 21The Secrets of Curry January 24, 2026
-
9 - 22Eggs Around the World January 31, 2026
-
9 - 23Simple Italian Pastas February 07, 2026