Overview
In this episode, the chefs are challenged to take haute cuisine to the street. For the Quickfire Challenge, the chefs create two distinctive dishes with international flair that can be served from a street cart in Toronto’s Nathan Phillips Square. In their Elimination Challenge, the chefs choose from a selection of seafood to create three distinct dishes in a very short period of time.
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1 - 1Getting To Know You April 11, 2011 -
1 - 2Cheese, Glorious Cheese April 18, 2011
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1 - 3From Russia with Vodka April 25, 2011
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1 - 4Food From Around the World May 02, 2011
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1 - 5Pork to the People May 09, 2011
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1 - 6The French Feast May 16, 2011
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1 - 7Life's Little Milestones May 23, 2011
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1 - 8Restaurant Wars May 30, 2011
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1 - 9The Numbers Game June 06, 2011
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1 - 10A Day in the Life of Canadian Food June 13, 2011
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1 - 11Surf and Turf June 20, 2011
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1 - 12Chef McEwan's Favourite Things June 27, 2011
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1 - 13Finale July 04, 2011