Overview
In the high stakes Quickfire Challenge, the chefs must create an inspired breakfast dish using 100% cow’s milk cheese from the Dairy Farmers of Canada. For the Elimination Challenge, the chefs host an art gallery cocktail party where they serve hors d’oeuvres that use cheese to paint a picture of their teammate.
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1 - 1Getting To Know You April 11, 2011 -
1 - 2Cheese, Glorious Cheese April 18, 2011
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1 - 3From Russia with Vodka April 25, 2011
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1 - 4Food From Around the World May 02, 2011
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1 - 5Pork to the People May 09, 2011
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1 - 6The French Feast May 16, 2011
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1 - 7Life's Little Milestones May 23, 2011
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1 - 8Restaurant Wars May 30, 2011
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1 - 9The Numbers Game June 06, 2011
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1 - 10A Day in the Life of Canadian Food June 13, 2011
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1 - 11Surf and Turf June 20, 2011
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1 - 12Chef McEwan's Favourite Things June 27, 2011
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1 - 13Finale July 04, 2011