Overview
In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.
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1 - 1Getting To Know You April 11, 2011 -
1 - 2Cheese, Glorious Cheese April 18, 2011
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1 - 3From Russia with Vodka April 25, 2011
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1 - 4Food From Around the World May 02, 2011
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1 - 5Pork to the People May 09, 2011
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1 - 6The French Feast May 16, 2011
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1 - 7Life's Little Milestones May 23, 2011
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1 - 8Restaurant Wars May 30, 2011
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1 - 9The Numbers Game June 06, 2011
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1 - 10A Day in the Life of Canadian Food June 13, 2011
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1 - 11Surf and Turf June 20, 2011
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1 - 12Chef McEwan's Favourite Things June 27, 2011
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1 - 13Finale July 04, 2011