Overview
In this episode, the chefs recreate their version of the classic Canadian snack food poutine for the Quickfire Challenge. Later, they dive deep into the world of classic French cuisine. Each must prepare a ten-course menu that features classic French proteins for an internationally-acclaimed French chef and restaurateur.
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1 - 1Getting To Know You April 11, 2011 -
1 - 2Cheese, Glorious Cheese April 18, 2011
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1 - 3From Russia with Vodka April 25, 2011
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1 - 4Food From Around the World May 02, 2011
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1 - 5Pork to the People May 09, 2011
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1 - 6The French Feast May 16, 2011
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1 - 7Life's Little Milestones May 23, 2011
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1 - 8Restaurant Wars May 30, 2011
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1 - 9The Numbers Game June 06, 2011
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1 - 10A Day in the Life of Canadian Food June 13, 2011
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1 - 11Surf and Turf June 20, 2011
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1 - 12Chef McEwan's Favourite Things June 27, 2011
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1 - 13Finale July 04, 2011