Dining with the Chef (2012) : 2x15
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Min.
Overview
Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.
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