Dining with the Chef (2012) : 2x2
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
Min.
Overview
Today's dish is sashimi with tuna and squid. Sashimi is the supreme form of Japanese cuisine. To achieve the simple beauty, there are many tips and techniques. Thickly cut tuna and thinly cut squid are arranged on a plate. The sashimi is then arranged with decoratively cut fresh vegetables.
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