Dining with the Chef (2012) : 2x17
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
Min.
Overview
The theme of this episode is “Yoseru”(setting together and congealing) part1. With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.
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