Dining with the Chef (2012) : 2x31
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
Min.
Overview
The theme for this episode is the ever-popular gyoza. A filling of minced meat and chopped vegetables is kneaded together, wrapped in a dough skin and fried. There is an incredible variety of gyoza depending on the ingredients and cooking method used by individual restaurants or households. Rika-style gyoza use pork mince, and four vegetables including Chinese cabbage and shiso, to create a light and tantalizing flavor.
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2 - 1Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake April 01, 2013 -
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2 - 4Rika's TOKYO CUISINE: Rika's Quick Fried Chicken April 22, 2013 -
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2 - 8Rika's TOKYO CUISINE: Rika's Ma Po Tofu June 03, 2013 -
2 - 9Rika's TOKYO CUISINE: Healthy Summer Party Menu June 24, 2013 -
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2 - 13Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken August 05, 2013 -
2 - 14Rika's TOKYO CUISINE: Spicy Summer Dishes August 26, 2013 -
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2 - 17Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu October 07, 2013
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2 - 19Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel October 21, 2013
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2 - 20Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms November 04, 2013 -
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2 - 22Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls November 18, 2013
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2 - 23Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly December 02, 2013
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2 - 24Rika's TOKYO CUISINE: Udon Hot Pot December 09, 2013
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2 - 27Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger January 20, 2014
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2 - 28Rika's TOKYO CUISINE: "Cream Stew" with Oysters February 10, 2014
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2 - 31
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2 - 32Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots March 17, 2014
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2 - 33Authentic Japanese Cooking: Wrapping : Chakin sushi March 31, 2014