
Overview
In this episode, we'll be making beautiful chirashi sushi. This dish is perfect for winter, which is a great season for parties: not only is chirashi sushi healthy and delicious, it's also incredibly picturesque and great for sharing on social media! This sushi features toppings in five different colors, arranged in straight lines, for a striking appearance that will make you want to show this dish off! For our side dish, we’re preparing chawan-mushi savory custard, a popular side for sushi, served topped with a gorgeous thickened ankake sauce made with crab and naganegi long onion. This meal is a great way to learn about the careful techniques used in Japanese cuisine, including how the rice is cooked, how the ingredients are prepared, and advice for cooking eggs. And the result makes for a spectacular dish to serve at your next party!
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8 - 1Authentic Japanese Cooking: Chicken Kuwayaki April 05, 2019
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8 - 2Rika's TOKYO CUISINE: Dry Curry Rice with Omelet April 19, 2019
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8 - 3Authentic Japanese Cooking: Hambaagu with Grated Daikon April 26, 2019
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8 - 4Rika's TOKYO CUISINE: The Classic Nori Bento May 03, 2019
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8 - 5Authentic Japanese Cooking: Early Summer Tempura May 17, 2019
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8 - 6Rika's TOKYO CUISINE: Tuna Sashimi Three Ways June 07, 2019
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8 - 7Authentic Japanese Cooking: Sweet and Sour Meatball June 14, 2019
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8 - 8Rika's TOKYO CUISINE: Donburi Rice Bowls June 28, 2019
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8 - 9Authentic Japanese Cooking: Kushi-katsu July 12, 2019
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8 - 10Rika's TOKYO CUISINE: Three Ginger Dishes July 26, 2019
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8 - 11Rika's TOKYO CUISINE: Chicken Rice Burger August 16, 2019
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8 - 12Authentic Japanese Cooking: Sesame Grilled Naganegi August 23, 2019
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8 - 13Authentic Japanese Cooking: Chef's Chicken Nanban September 13, 2019
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8 - 14Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze September 27, 2019
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8 - 15Rika's TOKYO CUISINE: Veggie Miso Ramen October 18, 2019
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8 - 16
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8 - 17Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2 November 01, 2019
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8 - 18Authentic Japanese Cooking: Temari Sushi November 08, 2019
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8 - 19Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken November 22, 2019
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8 - 20Rika's TOKYO CUISINE: Shrimp Chirashi Sushi November 29, 2019
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8 - 21Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town December 13, 2019
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8 - 22Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters December 20, 2019
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8 - 23
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8 - 24Rika's TOKYO CUISINE: Three Wasabi Dishes January 03, 2020
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8 - 25Rika's TOKYO CUISINE: Korokke Trio January 17, 2020
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8 - 26Authentic Japanese Cooking: Mushi Sushi February 07, 2020
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8 - 27Rika's TOKYO CUISINE: Donabe Hot Pot February 14, 2020
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8 - 28Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine February 28, 2020
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8 - 29Cook Around Japan: Nagasaki - A Culinary Tour through Town March 20, 2020
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8 - 30