Dining with the Chef (2012)

Dining with the Chef (2012) : 8x22

Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters Min.
0 0 votes

Overview

Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.