Dining with the Chef (2012) : 8x21
Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
Min.
Overview
In our Cook Around Japan series, we visit different parts of the country and explore their local foods. For this two-part installment, we’re visiting Kesennuma, Miyagi Prefecture. This first episode focuses on Kesennuma Port, where the resilient townspeople have rebuilt the area after countless disasters over the years. One of our regular chefs, Rika Yukimasa, will be visiting this port town, and learning about the simple yet sophisticated techniques used by local chefs to serve freshly caught bonito tuna, kichiji rockfish, Pacific saury, and more.
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8 - 1Authentic Japanese Cooking: Chicken Kuwayaki April 05, 2019 -
8 - 2Rika's TOKYO CUISINE: Dry Curry Rice with Omelet April 19, 2019 -
8 - 3Authentic Japanese Cooking: Hambaagu with Grated Daikon April 26, 2019 -
8 - 4Rika's TOKYO CUISINE: The Classic Nori Bento May 03, 2019 -
8 - 5Authentic Japanese Cooking: Early Summer Tempura May 17, 2019 -
8 - 6Rika's TOKYO CUISINE: Tuna Sashimi Three Ways June 07, 2019 -
8 - 7Authentic Japanese Cooking: Sweet and Sour Meatball June 14, 2019 -
8 - 8Rika's TOKYO CUISINE: Donburi Rice Bowls June 28, 2019 -
8 - 9Authentic Japanese Cooking: Kushi-katsu July 12, 2019 -
8 - 10Rika's TOKYO CUISINE: Three Ginger Dishes July 26, 2019 -
8 - 11Rika's TOKYO CUISINE: Chicken Rice Burger August 16, 2019 -
8 - 12Authentic Japanese Cooking: Sesame Grilled Naganegi August 23, 2019 -
8 - 13Authentic Japanese Cooking: Chef's Chicken Nanban September 13, 2019 -
8 - 14Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze September 27, 2019 -
8 - 15Rika's TOKYO CUISINE: Veggie Miso Ramen October 18, 2019 -
8 - 16 -
8 - 17Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2 November 01, 2019 -
8 - 18Authentic Japanese Cooking: Temari Sushi November 08, 2019 -
8 - 19Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken November 22, 2019 -
8 - 20Rika's TOKYO CUISINE: Shrimp Chirashi Sushi November 29, 2019 -
8 - 21Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town December 13, 2019 -
8 - 22Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters December 20, 2019 -
8 - 23 -
8 - 24Rika's TOKYO CUISINE: Three Wasabi Dishes January 03, 2020 -
8 - 25Rika's TOKYO CUISINE: Korokke Trio January 17, 2020 -
8 - 26Authentic Japanese Cooking: Mushi Sushi February 07, 2020 -
8 - 27Rika's TOKYO CUISINE: Donabe Hot Pot February 14, 2020 -
8 - 28Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine February 28, 2020 -
8 - 29Cook Around Japan: Nagasaki - A Culinary Tour through Town March 20, 2020 -
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