Overview
In this episode, Chef Rika will be making nori bento, a beloved home-cooked comfort food. Rice is covered with bonito flakes and sprinkled with soy sauce, then topped with a layer of torn nori seaweed, then covered with another thin layer of rice, to make a beautifully many-layered result. On top of the rice and nori seaweed, we’ll be adding two quick and easy old-fashioned bento staples: grilled salmon and tamagoyaki rolled omelet. We’ll also be preparing kenchin soup with plenty of delicious vegetables. With granulated dashi, this soup is quick and easy to make!
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8 - 1Authentic Japanese Cooking: Chicken Kuwayaki April 05, 2019 -
8 - 2Rika's TOKYO CUISINE: Dry Curry Rice with Omelet April 19, 2019 -
8 - 3Authentic Japanese Cooking: Hambaagu with Grated Daikon April 26, 2019 -
8 - 4Rika's TOKYO CUISINE: The Classic Nori Bento May 03, 2019 -
8 - 5Authentic Japanese Cooking: Early Summer Tempura May 17, 2019 -
8 - 6Rika's TOKYO CUISINE: Tuna Sashimi Three Ways June 07, 2019 -
8 - 7Authentic Japanese Cooking: Sweet and Sour Meatball June 14, 2019 -
8 - 8Rika's TOKYO CUISINE: Donburi Rice Bowls June 28, 2019 -
8 - 9Authentic Japanese Cooking: Kushi-katsu July 12, 2019 -
8 - 10Rika's TOKYO CUISINE: Three Ginger Dishes July 26, 2019 -
8 - 11Rika's TOKYO CUISINE: Chicken Rice Burger August 16, 2019 -
8 - 12Authentic Japanese Cooking: Sesame Grilled Naganegi August 23, 2019 -
8 - 13Authentic Japanese Cooking: Chef's Chicken Nanban September 13, 2019 -
8 - 14Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze September 27, 2019 -
8 - 15Rika's TOKYO CUISINE: Veggie Miso Ramen October 18, 2019 -
8 - 16 -
8 - 17Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2 November 01, 2019 -
8 - 18Authentic Japanese Cooking: Temari Sushi November 08, 2019 -
8 - 19Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken November 22, 2019 -
8 - 20Rika's TOKYO CUISINE: Shrimp Chirashi Sushi November 29, 2019 -
8 - 21Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town December 13, 2019 -
8 - 22Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters December 20, 2019 -
8 - 23 -
8 - 24Rika's TOKYO CUISINE: Three Wasabi Dishes January 03, 2020 -
8 - 25Rika's TOKYO CUISINE: Korokke Trio January 17, 2020 -
8 - 26Authentic Japanese Cooking: Mushi Sushi February 07, 2020 -
8 - 27Rika's TOKYO CUISINE: Donabe Hot Pot February 14, 2020 -
8 - 28Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine February 28, 2020 -
8 - 29Cook Around Japan: Nagasaki - A Culinary Tour through Town March 20, 2020 -
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