Overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/
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12 - 1Authentic Japanese Cooking: Wakatake Soup April 18, 2023 -
12 - 2Rika's TOKYO CUISINE: Two Delicious Rice Dishes April 25, 2023 -
12 - 3Authentic Japanese Cooking: Otsukuri (Sashimi Plate) May 16, 2023 -
12 - 4Authentic Japanese Cooking: Miso-marinated Pork May 30, 2023 -
12 - 5Rika's TOKYO CUISINE: Beef Katsu June 20, 2023 -
12 - 6 -
12 - 7Rika's TOKYO CUISINE: Sea Bream Carpaccio July 18, 2023 -
12 - 8Authentic Japanese Cooking: Chilled Ramen Noodles July 25, 2023 -
12 - 9Rika's TOKYO CUISINE: Savory Eggplant and Rice August 01, 2023 -
12 - 10Rika's TOKYO CUISINE: Sweet and Sour Meatballs August 22, 2023 -
12 - 11Cook Around Japan - Kanazawa: Food from a Samurai City August 29, 2023 -
12 - 12Cook Around Japan - Kanazawa: Tradition Thrives by Innovation September 05, 2023 -
12 - 13Authentic Japanese Cooking: Chicken-stuffed Potato Balls September 12, 2023 -
12 - 14Authentic Japanese Cooking: Crab and Mitsuba Herb Rice September 26, 2023 -
12 - 15 -
12 - 16Authentic Japanese Cooking: Matcha Jelly October 24, 2023 -
12 - 17Rika's TOKYO CUISINE: Japanese Curry Rice October 31, 2023 -
12 - 18Rika's TOKYO CUISINE: 4-step Teriyaki November 14, 2023 -
12 - 19Rika's TOKYO CUISINE: Ramen at Home November 28, 2023 -
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12 - 21Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers December 26, 2023 -
12 - 22Authentic Japanese Cooking: White Miso Ozoni January 01, 2024 -
12 - 23Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking January 23, 2024 -
12 - 24Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry January 30, 2024 -
12 - 25Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home February 06, 2024 -
12 - 26Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries February 20, 2024 -
12 - 27Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town February 27, 2024 -
12 - 28 -
12 - 29Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate March 19, 2024