Dining with the Chef (2012)

Dining with the Chef (2012) : 12x7

Rika's TOKYO CUISINE: Sea Bream Carpaccio Min.
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Overview

Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes! The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/