Dining with the Chef (2012) : 12x21
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
Min.
Overview
Kushi-age is a dish where various ingredients are skewered, coated in batter and deep-fried. Rika prepares each ingredient differently, and adds a twist with a unique sauce, for diverse flavors. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231226/2019368/
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