Dining with the Chef (2012) : 12x6
Authentic Japanese Cooking: Three Simmered Vegetable Dishes
Min.
Overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230627/2019353/
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