Dining with the Chef (2012) : 12x14
Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
Min.
Overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/
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12 - 2Rika's TOKYO CUISINE: Two Delicious Rice Dishes April 25, 2023 -
12 - 3Authentic Japanese Cooking: Otsukuri (Sashimi Plate) May 16, 2023 -
12 - 4Authentic Japanese Cooking: Miso-marinated Pork May 30, 2023 -
12 - 5Rika's TOKYO CUISINE: Beef Katsu June 20, 2023 -
12 - 6 -
12 - 7Rika's TOKYO CUISINE: Sea Bream Carpaccio July 18, 2023 -
12 - 8Authentic Japanese Cooking: Chilled Ramen Noodles July 25, 2023 -
12 - 9Rika's TOKYO CUISINE: Savory Eggplant and Rice August 01, 2023 -
12 - 10Rika's TOKYO CUISINE: Sweet and Sour Meatballs August 22, 2023 -
12 - 11Cook Around Japan - Kanazawa: Food from a Samurai City August 29, 2023 -
12 - 12Cook Around Japan - Kanazawa: Tradition Thrives by Innovation September 05, 2023 -
12 - 13Authentic Japanese Cooking: Chicken-stuffed Potato Balls September 12, 2023 -
12 - 14Authentic Japanese Cooking: Crab and Mitsuba Herb Rice September 26, 2023 -
12 - 15 -
12 - 16Authentic Japanese Cooking: Matcha Jelly October 24, 2023 -
12 - 17Rika's TOKYO CUISINE: Japanese Curry Rice October 31, 2023 -
12 - 18Rika's TOKYO CUISINE: 4-step Teriyaki November 14, 2023 -
12 - 19Rika's TOKYO CUISINE: Ramen at Home November 28, 2023 -
12 - 20 -
12 - 21Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers December 26, 2023 -
12 - 22Authentic Japanese Cooking: White Miso Ozoni January 01, 2024 -
12 - 23Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking January 23, 2024 -
12 - 24Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry January 30, 2024 -
12 - 25Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home February 06, 2024 -
12 - 26Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries February 20, 2024 -
12 - 27Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town February 27, 2024 -
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12 - 29Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate March 19, 2024