Dining with the Chef (2012) : 4x24
Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
Min.
Overview
Our theme this episode is cooking with the su-mikan fruits of Kochi. Kochi is not only a major producer of yuzu, a su-mikan fruit that has garnered attention worldwide of late, but with its plentiful sunlight and clean, pure water, Kochi is a veritable agricultural treasure trove. These su-mikan fruits such as yuzu, encompass a huge number of fruits such as bushukan, naoshichi, and hanayu. We’ll learn from a master chef who has learned in his 45-year career how best to use this abundant variety of local produce as different varieties come into season throughout the year.
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4 - 1Rika's TOKYO CUISINE: Clam and Burdock Root Rice April 03, 2015 -
4 - 2Authentic Japanese Cooking: Tofu hamburger steaks April 10, 2015
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4 - 3Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
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4 - 7Authentic Japanese Cooking: Fluffy Spring Rolls June 05, 2015 -
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4 - 14Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
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4 - 15Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 04, 2015 -
4 - 16Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
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4 - 17Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 02, 2015
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4 - 18Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 09, 2015
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4 - 19Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
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4 - 20Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 06, 2015
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4 - 21Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015 -
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4 - 23Authentic Japanese Cooking: Artisan edition - Seared Bonito December 04, 2015 -
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4 - 25Authentic Japanese Cooking: New Year’s Cuisine Part 1 December 18, 2015
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4 - 26Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
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4 - 27Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
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4 - 28Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 08, 2016
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4 - 29Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016 -
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4 - 31Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016 -
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4 - 33Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016 -
4 - 34Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016