Watch Dining with the Chef: Season 4 Episode 8 - Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery

Overview

In this episode, we'll be cooking rice with the increasingly popular worldwide favorite, edamame. Our main dish will be a steamed dish featuring celery, our MC Patrick's favorite. We'll layer the celery with both pork and chicken and flavor it all with a sauce made from doubanjiang, a spicy seasoning paste from China, and miso paste from Japan. This easy-to-make recipe provides a wonderfully complex blend of vegetable and meat flavors, making it the perfect dish to serve guests.

Cast

4 - 1

Rika's TOKYO CUISINE: Clam and Burdock Root Rice April 03, 2015
4 - 2

Authentic Japanese Cooking: Tofu hamburger steaks April 10, 2015
4 - 3

Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
4 - 4

Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken) May 01, 2015
4 - 5

Authentic Japanese Cooking: Golden-fried Scallops and Shrimps May 08, 2015
4 - 6

Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat May 22, 2015
4 - 7

Authentic Japanese Cooking: Fluffy Spring Rolls June 05, 2015
4 - 8

Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery June 12, 2015
4 - 9

Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko July 03, 2015
4 - 10

Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～ July 10, 2015
4 - 11

Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls July 24, 2015
4 - 12

Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel) August 07, 2015
4 - 13

Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp August 14, 2015
4 - 14

Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
4 - 15

Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 04, 2015
4 - 16

Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
4 - 17

Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 02, 2015
4 - 18

Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 09, 2015
4 - 19

Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
4 - 20

Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 06, 2015
4 - 21

Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015
4 - 22

Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～ November 27, 2015
4 - 23

Authentic Japanese Cooking: Artisan edition - Seared Bonito December 04, 2015
4 - 24

Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi December 11, 2015
4 - 25

Authentic Japanese Cooking: New Year’s Cuisine Part 1 December 18, 2015
4 - 26

Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
4 - 27

Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
4 - 28

Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 08, 2016
4 - 29

Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016
4 - 30

Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine February 19, 2016
4 - 31

Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016
4 - 32

Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～ March 04, 2016
4 - 33

Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016
4 - 34

Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016

Dining with the Chef (2012) : 4x8

Overview

Cast