Overview
In this episode, we'll be focusing on super-fast recipes. Chef Saito will be teaching us about two popular home-cooked Japanese dishes, and easy recipes to make each of them in just fifteen minutes! Chef Saito is an expert in authentic Japanese cuisine, not just quick cooking, making for some surprising recipes that you won't want to miss. Our first dish is ginger fried pork, with a sweet and spicy sauce bound to make anyone hungry. Ginger has a lot of fibers in it, so it usually takes a lot of time and effort to grate, making it a dish that can take a while to prepare, and getting the balance of flavors in the sauce just right can be difficult, but by using Chef Saito's unique trick of using ginger ale, you can have the sauce ready in no time! We'll also be making quick niku-jaga, simmered potato and pork, using a surprising technique that involves heating the boiled potatoes in a dry pan.
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4 - 1Rika's TOKYO CUISINE: Clam and Burdock Root Rice April 03, 2015 -
4 - 2Authentic Japanese Cooking: Tofu hamburger steaks April 10, 2015
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4 - 3Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
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4 - 7Authentic Japanese Cooking: Fluffy Spring Rolls June 05, 2015 -
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4 - 14Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
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4 - 15Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 04, 2015 -
4 - 16Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
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4 - 17Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 02, 2015
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4 - 18Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 09, 2015
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4 - 19Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
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4 - 20Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 06, 2015
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4 - 21Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015 -
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4 - 23Authentic Japanese Cooking: Artisan edition - Seared Bonito December 04, 2015 -
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4 - 25Authentic Japanese Cooking: New Year’s Cuisine Part 1 December 18, 2015
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4 - 26Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
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4 - 27Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
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4 - 28Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 08, 2016
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4 - 29Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016 -
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4 - 31Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016 -
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4 - 33Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016 -
4 - 34Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016