Watch Dining with the Chef: Season 4 Episode 32 - Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～

Overview

Our theme for this episode is hot pot cuisine. We'll be making mizutaki, a standard among Japan's many varieties of hot pots. By cooking a chicken over low heat for a long time, the delicious flavor is extracted all the way down to the marrow of the bones, for a collagen-rich soup that goes great with chicken and vegetables. This Hakata favorite has grown popular nationwide, and restaurants specializing in mizutaki can be found all over Japan. In this episode, Chef Saito will teach us how to bring the restaurant-style flavor of mizutaki home with his own recipe, using kombu kelp and rice to quickly reproduce a soup that usually requires simmering a chicken carcass for hours. We'll also learn how to finish off the hot pot with ramen noodles, taking advantage of all of the delicious flavors the soup gets from the ingredients cooked in it.

Cast

4 - 1

Rika's TOKYO CUISINE: Clam and Burdock Root Rice April 03, 2015
4 - 2

Authentic Japanese Cooking: Tofu hamburger steaks April 10, 2015
4 - 3

Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
4 - 4

Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken) May 01, 2015
4 - 5

Authentic Japanese Cooking: Golden-fried Scallops and Shrimps May 08, 2015
4 - 6

Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat May 22, 2015
4 - 7

Authentic Japanese Cooking: Fluffy Spring Rolls June 05, 2015
4 - 8

Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery June 12, 2015
4 - 9

Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko July 03, 2015
4 - 10

Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～ July 10, 2015
4 - 11

Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls July 24, 2015
4 - 12

Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel) August 07, 2015
4 - 13

Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp August 14, 2015
4 - 14

Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
4 - 15

Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 04, 2015
4 - 16

Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
4 - 17

Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 02, 2015
4 - 18

Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 09, 2015
4 - 19

Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
4 - 20

Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 06, 2015
4 - 21

Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015
4 - 22

Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～ November 27, 2015
4 - 23

Authentic Japanese Cooking: Artisan edition - Seared Bonito December 04, 2015
4 - 24

Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi December 11, 2015
4 - 25

Authentic Japanese Cooking: New Year’s Cuisine Part 1 December 18, 2015
4 - 26

Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
4 - 27

Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
4 - 28

Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 08, 2016
4 - 29

Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016
4 - 30

Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine February 19, 2016
4 - 31

Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016
4 - 32

Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～ March 04, 2016
4 - 33

Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016
4 - 34

Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016

Dining with the Chef (2012) : 4x32

Overview

Cast