Dining with the Chef (2012) : 4x4
Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
Min.
Overview
Delicious food served on top of a deep bowl of rice, known as donburi (or just -don), is a favorite style of Japanese cooking. In this episode, we'll be introducing one of the most popular donburi, Oyakodon, topped with egg and chicken. We'll show you how to prepare Rika's own spicy variation, made by simmering chicken and onions in a sweet and spicy sauce. Add some beaten egg to bring it together and ladle it on top of rice for a bowl of happiness. We'll also be making a salad and a soup with chicken, culminating in a full course meal perfect for enjoying a variety of different textures, all from the same type of meat.
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4 - 3Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
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4 - 7Authentic Japanese Cooking: Fluffy Spring Rolls June 05, 2015 -
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4 - 14Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
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4 - 15Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 04, 2015 -
4 - 16Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
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4 - 17Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 02, 2015
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4 - 18Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 09, 2015
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4 - 19Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
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4 - 20Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 06, 2015
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4 - 21Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015 -
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4 - 23Authentic Japanese Cooking: Artisan edition - Seared Bonito December 04, 2015 -
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4 - 25Authentic Japanese Cooking: New Year’s Cuisine Part 1 December 18, 2015
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4 - 26Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
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4 - 27Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
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4 - 28Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 08, 2016
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4 - 29Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016 -
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4 - 31Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016 -
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4 - 33Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016 -
4 - 34Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016