
Dining with the Chef (2012) : 7x10
Overview
In this episode, we'll be going on a trip with Chef Yuri Nomura, who has played active roles in various food events in Japan and overseas and has made appearances in magazines and on TV. Chef Yuri's destination is Kamiyama Town, Tokushima Prefecture, a town surrounded by mountains, which has long flourished through its forestry industry. In recent years, the town has seen increasing numbers of new residents, and the new efforts of these youthful residents, both in food and in fields like IT, have earned this region worldwide attention of late. Chef Yuri will be visiting a friend, Taichi Manabe, who is the originator of these projects to contribute to the region, as well as farmers who have worked with Taichi to hand down and develop their farming lifestyles and traditions. During her visit, Chef Yuri will talk with Taichi and these local farmers about issues that the town faces in the present and future, while trying some traditional local dishes
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7 - 1
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7 - 2
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7 - 3Rika's TOKYO CUISINE: Chicken Sukiyaki April 27, 2018
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7 - 4
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7 - 5Rika's TOKYO CUISINE: Rika’s Shoyu Ramen May 11, 2018
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7 - 6Authentic Japanese Cooking: Unohana-ni (Simmered Okara) June 01, 2018
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7 - 7Rika's TOKYO CUISINE: Roast Beef Sushi June 08, 2018
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7 - 8Rika's TOKYO CUISINE: Rika’s Napolitan June 29, 2018
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7 - 9Authentic Japanese Cooking: Miso-marinated Pork Sauté July 13, 2018
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7 - 10Cook Around Japan: Tokushima - The Tastes of Satoyama July 27, 2018
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7 - 11Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth August 03, 2018
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7 - 12
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7 - 13
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7 - 14Rika's TOKYO CUISINE: Okonomiyaki August 31, 2018
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7 - 15Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon September 14, 2018
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7 - 16Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar September 21, 2018
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7 - 17Authentic Japanese Cooking: Yuba-an Sauce with Rice October 05, 2018
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7 - 18Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel October 19, 2018
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7 - 19Authentic Japanese Cooking: Aichi Recipes October 26, 2018
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7 - 20Rika's TOKYO CUISINE: Ginger Pork Salad November 23, 2018
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7 - 21Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot November 30, 2018
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7 - 22Authentic Japanese Cooking: Deep-fried fish with An Sauce December 07, 2018
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7 - 23Rika's TOKYO CUISINE: Japanese Sandwich Trio December 14, 2018
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7 - 24Cook Around Japan: Fukushima - Samurai food January 04, 2019
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7 - 25Cook Around Japan: Fukushima - New Fukushima's Cuisine January 11, 2019
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7 - 26Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) January 18, 2019
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7 - 27Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams February 01, 2019
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7 - 28Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution February 08, 2019
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7 - 29Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu February 15, 2019
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7 - 30Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) February 22, 2019
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7 - 31Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs March 01, 2019
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7 - 32Authentic Japanese Cooking: Chicken Miso Gratin March 08, 2019