Dining with the Chef (2012) : 7x11
Overview
Alongside the dashi made from bonito flakes and kombu kelp, there is another dashi beloved by the people of Japan: iriko dashi, made from iriko, or dried baby sardines. In this episode, we're following Chef Yuri Nomura on her travels in Kagawa Prefecture as she learns more about iriko dashi, visiting people who make delicious iriko. Kagawa is famous for udon noodles, and there are udon noodle shops in Kagawa that make their soup with dashi made using only the finest iriko. We'll visit the fishers and processing plant to discover the secrets behind this clear yet rich and flavorful dashi broth and find out how to pre-treat the baby sardines to avoid any "fishy" off flavors, for delicious rice cooked with plenty of iriko — a local favorite! We'll also learn about a great blend of iriko and nuts that goes perfectly with drinks, and which makes a great first step into working with iriko!
-
7 - 1 -
7 - 2 -
7 - 3Rika's TOKYO CUISINE: Chicken Sukiyaki April 27, 2018 -
7 - 4 -
7 - 5Rika's TOKYO CUISINE: Rika’s Shoyu Ramen May 11, 2018 -
7 - 6Authentic Japanese Cooking: Unohana-ni (Simmered Okara) June 01, 2018 -
7 - 7Rika's TOKYO CUISINE: Roast Beef Sushi June 08, 2018
-
7 - 8Rika's TOKYO CUISINE: Rika’s Napolitan June 29, 2018 -
7 - 9Authentic Japanese Cooking: Miso-marinated Pork Sauté July 13, 2018 -
7 - 10Cook Around Japan: Tokushima - The Tastes of Satoyama July 27, 2018 -
7 - 11Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth August 03, 2018
-
7 - 12 -
7 - 13 -
7 - 14Rika's TOKYO CUISINE: Okonomiyaki August 31, 2018 -
7 - 15Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon September 14, 2018 -
7 - 16Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar September 21, 2018
-
7 - 17Authentic Japanese Cooking: Yuba-an Sauce with Rice October 05, 2018
-
7 - 18Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel October 19, 2018 -
7 - 19Authentic Japanese Cooking: Aichi Recipes October 26, 2018
-
7 - 20Rika's TOKYO CUISINE: Ginger Pork Salad November 23, 2018
-
7 - 21Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot November 30, 2018
-
7 - 22Authentic Japanese Cooking: Deep-fried fish with An Sauce December 07, 2018
-
7 - 23Rika's TOKYO CUISINE: Japanese Sandwich Trio December 14, 2018
-
7 - 24Cook Around Japan: Fukushima - Samurai food January 04, 2019 -
7 - 25Cook Around Japan: Fukushima - New Fukushima's Cuisine January 11, 2019 -
7 - 26Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) January 18, 2019 -
7 - 27Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams February 01, 2019 -
7 - 28Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution February 08, 2019 -
7 - 29Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu February 15, 2019 -
7 - 30Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) February 22, 2019 -
7 - 31Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs March 01, 2019 -
7 - 32Authentic Japanese Cooking: Chicken Miso Gratin March 08, 2019