
Dining with the Chef (2012) : 7x28
Overview
In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this first episode, we'll be visiting Nobeoka, which has been compared to Spain's Basque Country for the broad variety of delicious ingredients available there, from the sea, mountains, and rivers. Nobeoka is also home to a chef who strives to develop a unique new style of Japanese cuisine that can be found nowhere else in the country: Zenbei Yoshida. Chef Rika will be visiting his restaurant to see how he works with his ingredients, carefully ensuring that their natural flavors fully shine through. Come join us, along with Chef Yoshida and the people in the area who provide his ingredients, who all work to show their love for Nobeoka through incredible food.
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7 - 1
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7 - 2
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7 - 3Rika's TOKYO CUISINE: Chicken Sukiyaki April 27, 2018
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7 - 4
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7 - 5Rika's TOKYO CUISINE: Rika’s Shoyu Ramen May 11, 2018
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7 - 6Authentic Japanese Cooking: Unohana-ni (Simmered Okara) June 01, 2018
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7 - 7Rika's TOKYO CUISINE: Roast Beef Sushi June 08, 2018
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7 - 8Rika's TOKYO CUISINE: Rika’s Napolitan June 29, 2018
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7 - 9Authentic Japanese Cooking: Miso-marinated Pork Sauté July 13, 2018
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7 - 10Cook Around Japan: Tokushima - The Tastes of Satoyama July 27, 2018
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7 - 11Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth August 03, 2018
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7 - 12
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7 - 13
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7 - 14Rika's TOKYO CUISINE: Okonomiyaki August 31, 2018
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7 - 15Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon September 14, 2018
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7 - 16Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar September 21, 2018
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7 - 17Authentic Japanese Cooking: Yuba-an Sauce with Rice October 05, 2018
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7 - 18Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel October 19, 2018
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7 - 19Authentic Japanese Cooking: Aichi Recipes October 26, 2018
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7 - 20Rika's TOKYO CUISINE: Ginger Pork Salad November 23, 2018
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7 - 21Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot November 30, 2018
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7 - 22Authentic Japanese Cooking: Deep-fried fish with An Sauce December 07, 2018
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7 - 23Rika's TOKYO CUISINE: Japanese Sandwich Trio December 14, 2018
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7 - 24Cook Around Japan: Fukushima - Samurai food January 04, 2019
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7 - 25Cook Around Japan: Fukushima - New Fukushima's Cuisine January 11, 2019
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7 - 26Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) January 18, 2019
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7 - 27Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams February 01, 2019
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7 - 28Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution February 08, 2019
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7 - 29Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu February 15, 2019
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7 - 30Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) February 22, 2019
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7 - 31Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs March 01, 2019
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7 - 32Authentic Japanese Cooking: Chicken Miso Gratin March 08, 2019