Overview
In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup! We'll also be introducing Japanese-style gratin, another popular comfort food in Japan.
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7 - 1 -
7 - 2 -
7 - 3Rika's TOKYO CUISINE: Chicken Sukiyaki April 27, 2018 -
7 - 4 -
7 - 5Rika's TOKYO CUISINE: Rika’s Shoyu Ramen May 11, 2018 -
7 - 6Authentic Japanese Cooking: Unohana-ni (Simmered Okara) June 01, 2018 -
7 - 7Rika's TOKYO CUISINE: Roast Beef Sushi June 08, 2018
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7 - 8Rika's TOKYO CUISINE: Rika’s Napolitan June 29, 2018 -
7 - 9Authentic Japanese Cooking: Miso-marinated Pork Sauté July 13, 2018 -
7 - 10Cook Around Japan: Tokushima - The Tastes of Satoyama July 27, 2018 -
7 - 11Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth August 03, 2018
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7 - 12 -
7 - 13 -
7 - 14Rika's TOKYO CUISINE: Okonomiyaki August 31, 2018 -
7 - 15Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon September 14, 2018 -
7 - 16Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar September 21, 2018
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7 - 17Authentic Japanese Cooking: Yuba-an Sauce with Rice October 05, 2018
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7 - 18Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel October 19, 2018 -
7 - 19Authentic Japanese Cooking: Aichi Recipes October 26, 2018
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7 - 20Rika's TOKYO CUISINE: Ginger Pork Salad November 23, 2018
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7 - 21Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot November 30, 2018
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7 - 22Authentic Japanese Cooking: Deep-fried fish with An Sauce December 07, 2018
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7 - 23Rika's TOKYO CUISINE: Japanese Sandwich Trio December 14, 2018
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7 - 24Cook Around Japan: Fukushima - Samurai food January 04, 2019 -
7 - 25Cook Around Japan: Fukushima - New Fukushima's Cuisine January 11, 2019 -
7 - 26Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) January 18, 2019 -
7 - 27Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams February 01, 2019 -
7 - 28Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution February 08, 2019 -
7 - 29Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu February 15, 2019 -
7 - 30Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) February 22, 2019 -
7 - 31Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs March 01, 2019 -
7 - 32Authentic Japanese Cooking: Chicken Miso Gratin March 08, 2019