Dining with the Chef (2012) : 7x22
Authentic Japanese Cooking: Deep-fried fish with An Sauce
Min.
Overview
Our theme this episode is deep-frying. We'll be making crispy fried swordfish, served with a thick an sauce full of the rich flavor of dashi and plenty of vegetables. This hot, delicious dish is certain to warm both the body and soul in the cold of winter. We'll also be making mushroom rice with three kinds of mushrooms commonly eaten in Japan: shiitake, maitake, and eringi mushrooms. The mushrooms are cooked along with the rice — and we'll be adding the Chef's own original seasoning, made with dried shrimp, that makes any mixed rice dish even better!
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7 - 1 -
7 - 2 -
7 - 3Rika's TOKYO CUISINE: Chicken Sukiyaki April 27, 2018 -
7 - 4 -
7 - 5Rika's TOKYO CUISINE: Rika’s Shoyu Ramen May 11, 2018 -
7 - 6Authentic Japanese Cooking: Unohana-ni (Simmered Okara) June 01, 2018 -
7 - 7Rika's TOKYO CUISINE: Roast Beef Sushi June 08, 2018
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7 - 8Rika's TOKYO CUISINE: Rika’s Napolitan June 29, 2018 -
7 - 9Authentic Japanese Cooking: Miso-marinated Pork Sauté July 13, 2018 -
7 - 10Cook Around Japan: Tokushima - The Tastes of Satoyama July 27, 2018 -
7 - 11Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth August 03, 2018
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7 - 12 -
7 - 13 -
7 - 14Rika's TOKYO CUISINE: Okonomiyaki August 31, 2018 -
7 - 15Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon September 14, 2018 -
7 - 16Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar September 21, 2018
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7 - 17Authentic Japanese Cooking: Yuba-an Sauce with Rice October 05, 2018
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7 - 18Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel October 19, 2018 -
7 - 19Authentic Japanese Cooking: Aichi Recipes October 26, 2018
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7 - 20Rika's TOKYO CUISINE: Ginger Pork Salad November 23, 2018
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7 - 21Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot November 30, 2018
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7 - 22Authentic Japanese Cooking: Deep-fried fish with An Sauce December 07, 2018
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7 - 23Rika's TOKYO CUISINE: Japanese Sandwich Trio December 14, 2018
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7 - 24Cook Around Japan: Fukushima - Samurai food January 04, 2019 -
7 - 25Cook Around Japan: Fukushima - New Fukushima's Cuisine January 11, 2019 -
7 - 26Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) January 18, 2019 -
7 - 27Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams February 01, 2019 -
7 - 28Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution February 08, 2019 -
7 - 29Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu February 15, 2019 -
7 - 30Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) February 22, 2019 -
7 - 31Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs March 01, 2019 -
7 - 32Authentic Japanese Cooking: Chicken Miso Gratin March 08, 2019